Health Tourism is a form of tourism that promotes the restoration, maintenance, and promotion of good health based on medical science. Health tourism provides opportunities to improve one's health and to learn about more effective health methods by experiencing health programs through travel.

Diet

Healthy menu using local ingredients, with a focus on health, using the traditional Japanese "beans, sesame, wakame (seaweed), vegetables, fish, shiitake mushrooms (mushrooms), and potatoes" and Mediterranean-style "olive oil, vegetables, fresh seafood, herbs, and cereals". In addition, the cooking method makes the most of the ingredients by cooking at low temperatures and stewing, which is kind to the body.

Onsen therapy

Simple hot spring: Neuralgia, stiff shoulders, stiff joints, sensitivity to cold, convalescence, recovery from fatigue, health promotion, diabetes, peripheral neuropathy, autonomic instability, various symptoms caused by stress, mild hypertension, and abnormal glucose tolerance.

This is a full-fledged insurance recreation program that benefits the body and mind with healthy cuisine using local ingredients and high-quality hot spring baths. Effects of Participation in Health Tourism